What you’ll do • Responsible for the daily preparation of food in accordance with all applicable Acts and Regulations. • Performs dietary tasks, which include all aspects of food production, preparation and meal service and delivery. • Provides information to assist in the development of Residents’ nutritional care plans. • Responsible for cleanliness and overall sanitation of kitchen and work area. • Performs other duties as assigned

What you’ll bring • Completion of secondary school diploma or General Education Development (GED) • Must have Certificate of Qualification in the trade of Cook or Institutional Cook that was issued by the Director of Apprenticeship or through an accredited college or, a post-secondary diploma in food and nutrition management. • Possession of a Food Handler’s Certificate • Previous cooking experience in an institutional, healthcare, restaurant or large-volume food service environment is preferred. • Experience in long-term care, therapeutic diets and texture-modified foods is an asset • Must have good working relationships with dietary staff members, residents, other staff, volunteers and visitors. • Must have passion and motivation and team player • Good supervision and leadership abilities and qualities. • Physically and mentally able to operate basic kitchen equipment, lift heavy trays and stand for long period of time • Must provide a clear criminal reference check including the vulnerable sector screening • Must provide an up-to-date TB Two-Step Tuberculin Skin testing result (Mantoux Test)