What we can offer YOU! • A competitive hourly wage ranging between $26.31- $29.28 • An opportunity to opt into the Extended Health Care Plan and/or the Dental Plan (50/50 co-payment) • Access to an Employee and Family Assistance Program • Three (3) paid sick days (22.5 hours) per calendar year for incidental illness • An opportunity to enroll in the Ontario Municipal Employees Retirement System (OMERS) pensionplan • Work in a collaborative, dynamic, and high performing team What you’ll bring • Successful completion of, or current enrollment in a certified Food Service Worker, Nutrition and Food Service Management, Culinary Management, or Culinary Skills program (with a commitment to complete the program within 24 months) • Previous food service experience in a long-term care setting will be considered an asset • A genuine concern for seniors and an understanding of the agingprocess • Must provide a clear criminal reference check including the vulnerable sector screening • Flexibility in scheduling as you must be available for day, evening, and night shifts, two out of three weekends and statutory holidays as required • Must provide an up-to-date TB Two-Step Tuberculin Skin testing result (MantouxTest) • Good interpersonal skills with the ability to communicate effectively; both oral and written • Self-motivated with the ability to function independently and as part of a team What you’ll do • Accurately portion and serve food and beverages to residents in accordance with their dietary plans of care • Prepare nourishments, supplements and consistency modifications following established procedures • Set dining room tables and trays accurately andneatly • Wash dishes, pots, and pans following establishedprocedures • Provide information to assist in the development of Residents’ Dietary CarePlans • Receive and store supplies in addition to rotating inventory according to establishedprocedures • Assemble and operate dietary equipment such as a meal slicer, dish washer etc. • Maintain cleanliness and overall sanitation of kitchen, serveries, dining rooms, and food service equipment • Stock refrigerators, freezers, serveries, and pantry shelves stocked informing the cook or manager when items are depleted • Performs other related duties as assigned