What you’ll bring • Successful completion of, or current enrollment in a certified Food Service Worker, Nutrition and Food Service Management, Culinary Management, or Culinary Skills program (with enrolment or a commitment to complete the program within 24 months) • Previous food service experience in a long-term care setting will be considered an asset • A genuine concern for seniors and an understanding of the aging process • Must provide a clear criminal reference check including the vulnerable sector screening • Flexibility in scheduling as you must be available for day, evening, and night shifts, two out of three weekends and statutory holidays as required • Must provide an up-to-date TB Two-Step Tuberculin Skin testing result (Mantoux Test) • Good interpersonal skills with the ability to communicate effectively; both oral and written • Self-motivated with the ability to function independently and as part of a team What you’ll do • Accurately portion and serve food and beverages to residents in accordance with their dietary plans of care • Prepare nourishments, supplements and consistency modifications following established procedures • Set dining room tables and trays accurately and neatly • Wash dishes, pots, and pans following established procedures • Provide information to assist in the development of Residents’ Dietary Care Plans • Receive and store supplies in addition to rotating inventory according to established procedures • Assemble and operate dietary equipment such as a meal slicer, dish washer etc. • Maintain cleanliness and overall sanitation of kitchen, serveries, dining rooms, and food service equipment • Stock refrigerators, freezers, serveries, and pantry shelves stocked informing the cook or manager when items are depleted • Performs other related duties as assigned